QELVIQ + ELECTRIC TABLE WINE COOLER

The QelviQ solution
The technological
answer to guarantee
the ideal serving
temperature

– Michel Austin –
The Pour Man, Chicago Tribune
“Most people pour
reds too warm & whites too
cold. When a white is too
cold, its aromas are harder
to pick out, and it can seem
more acidic. When a red
is too warm, it sends up a
steamy blast of alcohol, and
the fruit gets lost.”

“I think temperature
of service is one of
the most crucial
factors contributing
to enjoyment of any
beverage, whether
it be wine, tea,
coffee or spirits
and liqueurs.”