Quality dry red wine made from selected vines of the southwestern slopes of Lepovo Brdo, and then aged in Macedonian oak barrels for 12 months. It displays a purple-red color, clear with an excellent reflection and a complex fruity and spicy nose of black cherry jam, roasted coffee, dark chocolate and a scent of pepper. The taste is rich, full and long-lasting with flavor of cherries covered in dark chocolate and strongly emphasized soft tannins. Consumption with beefsteak, veal roast, Macedonian casserole and especially with roasted chestnuts.