Wines made from the red Vranec grape are the most popular indigenous wines of Macedonia. The Vranec from Bovin is a dry with deep red color. Red fruit and berries dominate the intense nose. Subtle, round and full, this wine is balanced with a firm structure and the typical varietal jam like flavors. Distinctly Macedonian in nature, Bovin Vranec is served with the entire range of the country’s varied cuisine from tomato-based salads and grilled meat to aged cheese.