This dry rosé wine is created by blending several grape varieties, 46% Sangiovese, 20% Montepulciano, 19% Arinarnoa and 15% Cabernet Sauvignon, through application of the so-called saignée method. The nose is remarkable, with а forest berries aroma; dominant raspberry and strawberry notes. The taste is medium-bodied, fruity and harmonious, with a long aftertaste. Enjoy this rosé wine as an aperitif or with fresh fruit salads.