Straw yellow colour with gold reflection, mineral-rich, fresh, but also warm, round, full-bodied and salty, leaving the palate with a taste of ripe fruits and a finale of a mild and typically elegant bitterness. Perfect accompaniment to wide selection of seafood, grilled prawns and shrimp, but also heftier dishes than fish and white meat, foie gras on toast with white pepper and slices of dried apricots.