Straw yellow colour with gold reflection, mineral, fresh, yet warm, well-rounded and rich, salty, leaving the palate with tastes of ripe fruits and finishing with a long-lasting finale with a typically elegant bitterness. A typical gastronomic wine which covers a wide spectrum of most diverse of foods such as raw seafood, seafood pastas and risottos, fishes of all intensities, white meats in spice herbs and especially Asian food with piquant and exotic spices.