ENOSOPHIA RUBI FUSION

Impenetrable ruby red colour with scent of ripe berry fruit and dry plums. Fruity, full bodied aroma with nice influence of wood that provides sweet spices and vanilla. Seducing taste with gentle sort structures of all blended wines. Ideal with cold starters of dry meat, ripe cow and goat cheeses. Excellent with meat specialties made of venison, lamb and beef, traditional spicy stews as well as with freshwater fish delicacies.