ZLATAN CUVÉE

In this blend, Plavac mali and Babić with just a hint of Syrah make a good match and give us nice wine with delightful aromas of red fruits and mediteranean spices. This is wine of medium body, soft tannins, pleasant acidity and freshness. It is best served with blue fish like sardines or tuna, smoked ham, hard cheese, pizza or pasta with red sauce, beef goulash or steak.